Master's Programme in Food Sciences, Master of Science (Food Sciences), 2 years

The Master's Programme in Food Sciences at the University of Helsinki trains experts who can shape what people eat in the future. You explore the entire food production chain — from raw materials and processing technologies to consumer safety and sustainability — and build hands-on laboratory and research skills alongside a deep scientific understanding of food composition, quality and legislation.

این متن، توضیح رسمی سامانه پذیرش فنلاند است و به انگلیسی منتشر شده.